OUR COOKED MUST
The density, the scent and the peculiar sweet note make this product unique, obtained by boiling, on a slow fire, the grape must of well-matured grapes. The baked must combines nutritional values and exeptional therapeutic functions with an extraordinary flavour. For the right match, we created our selections.
Condinero, Nerocotto, Vincotto
COOKED GRAPE MUST
Sweet and Balanced flavor
Dense, scented with caramel hints…
From grape to glass.
From the vineyard to winemaking, from bottling to labeling and sale.