RED

LINGUE DI TERRA


NERO DI TROIA
Indicazione Geografica Protetta
PUGLIA

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It’s produced only during the best vintages with a careful hand-selection of the best grapes; after a quite long maceration time it is aged in barrique of French oaks and then refined in bottles for two years.

Opulent, full-bodied, deep with long persistence. The bouquet is wide and complex: red fruits jams, with heaven and spiced scents in continuous evolution, at the end there are toasted and bit balsamic notes.

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Ideal to pair with elaborated main courses, game and long-aged cheeses.

Perfect to be drunk while eating dishes made with truffle.

APPELLATION_____NERO DI TROIA IGP PUGLIA
VINE_____100% Nero di troia
ABV_____14%
SERVICE TEMPERATURE_____18° C.
SIZE_____75 CL
VINTAGE_____2015
SOIL_____Medium texture tending towards clay and sandy
DENSITY OF IMPLANTATION_____4.347 grapevine per hectare
TRAINING AND PRUNING SYSTEM_____Spurred cordon
YIELD_____1,40 kg of grape per tree
HARVEST TIME_____Second decade of October
COLLECTION_____By hands in cretes of 18 kg
VINIFICATION AND AGEING_____Maceration in stainless steel tanks at 24-26 °C for almost 15 days, ageing in new barriques of 225 lt for 18 months and refining in bottles for at least 2 years