NERO DI TROIA
Protected Geographical Indication
Obtained from a selection of precious black Nero di Toria grapes, vinified with long maceration, followed by a passage in barriques and a further aging in the bottle. Of particular aromatic complexity, enveloping, warm and soft, it combines perfectly with game-based dishes and seasoned cheeses.
Ideal with braised.
|NAME||_____||NERO DI TROIA IGP PUGLIA|
|APPELLATION||_____||100% Nero di Troia|
|SERVING TEMPERATURE||_____||18° C.|
|WINE BOTTLE SIZE||_____||75 CL|
|LAND||_____||medium dough tending to clay|
|VINE DENSITY||_____||per hectare 4,347|
|PRUNING AD TRAINING SYSTEM||_____||espalier with spurred cordon|
|YIELD||_____||1.4 kg of grapes per vine|
|HARVEST||_____||First- second decade of October|
|_____||Manual harvesting in 18 kg crates|
|VINIFICATION AND REFINEMENT||_____||maceration in steel tanks at 24-26 ° C, aging in barrels of 225 liters for 12 months and bottle aging for 3 months|