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Condinero
€8,00GASTRONOMIC COOKED MUST
Full-bodied, fragrant with balsamic hints.
You should use it with meat or fish second courses, cheeses, fruit and cakes.
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Nerocotto
€13,00COOKED GRAPE MUST
Dense, fragrant with hints of caramel.
You should use it with cooked wheat, cartellate, taralli, fresh ricotta cheese and hard cheese. -
Vincotto
€15,00COOKED GRAPE MUST
Dense, fragrant with hints of caramel.
You should use it with cooked wheat, cartellate, taralli, fresh ricotta cheese and hard cheese.
