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Wines
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Terra Cretosa Falanghina
€12,00FALANGHINA
It is fresh, pleasantly soft with clear fruity sensations and white flowers, a delicate almond note on the finish.
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Terra Cretosa Rose
€12,00ROSÉ
It is obtained from Primitivo and Nero di Troia grapes. It is a delicate, soft and well balanced wine with high sapidity and acid freshness. Its minerality is accompanied by hints of small red fruits and elegant floral notes.
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Terra Cretosa Nero di Troia
€15,00NERO DI TROIA
It is obtained from an accurate selection of Nero di Troia grown in clayey soils near the Cervaro stream. Intense ruby red, with aromas of ripe red fruit, soft and velvety tannins.
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CalaRosa
€14,00NERO DI TROIA ROSÉ
Intense floral sensations of rose and fruity sour cherries, with citrus notes, characterize CalaRosa, obtained from a careful selection of Nero di Troia. Pleasantly soft and well balanced by a marked sapidity and acid freshness.
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Dodiciventuno
€20,00NERO DI TROIA
In 1221, Frederick II entered in Capitanata. The DODICIVENTUNO is dedicated to him. This wine is vinified alone from Nero di Troia grapes, an ancient native Apulian vine. Warm, soft, it has a broad bouquet given by the aging in barrique for 12 months.
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Lingue di Terra
€38,00NERO DI TROIA
Produced only in exceptional vintages from careful hand selection of the best grapes; after long maceration, it ages in French oak barrels, followed by an aging in bottle for at least 2 years. Opulent, full-bodied, warm and with a long persistence. The bouquet is broad and complex: ripe red fruit jam, ethereal and spicy aromas in continuous evolution, in the final toasted and slightly balsamic notes. The character is long-lived with a maximum expressiveness of up to 10 years.
For the 2015 vintage we produced only 1,458 75 cl bottles.
COOKED GRAPE MUST
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Vincotto
€14,00COOKED GRAPE MUST
Dense, fragrant with hints of caramel.
You should use it with cooked wheat, cartellate, taralli, fresh ricotta cheese and hard cheese. -
Condinero
€8,00GASTRONOMIC COOKED MUST
Full-bodied, fragrant with balsamic hints.
You should use it with meat or fish second courses, cheeses, fruit and cakes. -
Nerocotto
€12,00COOKED GRAPE MUST
Dense, fragrant with hints of caramel.
You should use it with cooked wheat, cartellate, taralli, fresh ricotta cheese and hard cheese.
